THE FOOD RENDEZVOUS

A Gathering of Food Lovers @ Electric Lodge & Milwood Ave.

Two friends passionate about food, sustainability, and local production decided to take things into their own hands by founding The Food Rendezvous. Laurie Dill and Dominique Leveuf seek to create a joyful place for celebration of the beauty and bounty of locally produced food.

Join us for tastings, demos, displays, and talks by local artisans, chefs, farmers, and food writers! For updates, visit www.abbotkinney.org or www.thefoodrendezvous.com.

Artisans

-       All Spice Cafe

-       Best of the Wurst

-       Candy’s Gourmet Meats

-       Cognoscenti Coffee

-       Cube Marketplace

-       Immaculate Confections

-       Joelle Olive Oil

-       Juicy Green’s Juices

-       Morning Glory Confections

-       Proof Bakery

-       Scotty's Hot Sauces

-       The Sensitive Baker

Non-profits

-       CSA California

-       Community Services Unlimited

-       Food Forward

-       GYM (Green Youth Movement)

-       Homeboy Industries

Speakers and Demonstrations

-       Martha Rose Shulman, chef and author

-       Delilah Snell, master food preserver

-       Gino Campagna, chef

-       Greg Steltenpohl, founder of Adina for Life and Odwalla

-       Heather Fenney, Community Services Unlimited

-       Joseph Miller, chef, Joe's Restaurant

-       Vernon Peterson, farmer and founder, Abundant Harvest Organic